Book's presentation: Arroces y mucho más. Cultura, historia y recetas
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Hora inicio: 20:00
Hora fin: Sans spécifier
Zone: Culture Centre
25/02/2022 /
Author of the book: Ximo Carrión.
It's not just a cookbook. Above all, it is a manual to take to another dimension the hobby that we Valencians have for cooking and eating rice.
presentation Precio Free
